Unique Wedding Cake Trend 2017

Unique Wedding Cake Trend 2017

Unique Wedding Cake – Just as bridal fashion and grooming rely more and more on overlaying interesting textures and incorporating many colors this year, so are our wedding cakes. The last and greatest is the delicate and hypnotizing look of an embroidered and frilly fudge – even more embellished by the strategic use of colors.

The semi-soft and super smooth texture of the melting ruffles can be oriented upward, downward, spiral and on the side, which is part of what makes this technique so interesting. Each look is so different from the other, the stuffed fondant can mimic the flowers, fabrics, and even beautiful shows found in Mother Nature.

It has been extremely popular to incorporate a gradation, a subtly unstained coloring, known as shadow, to these effects of falsely textured fusion reeds. But the hue is as much used with the fondant as the butter cream, the creamy and dreamy icing that has a sweet and sweet flavor that customers love and a light texture re and sweet.

But the colorful shadows and ruffles or shuttlecocks are not the only places where we see wedding cakes mimicking the track. Matching patterns such as Chevron, stripes and polka dots are at the center of our cake stands.

The Swiss Dot is a pattern that can appear on fondants and butter cakes, and lace overlays also take on the scene. Both have a sweet and vintage but forgiving expression, which is so popular in the return wedding season of Great Gatsby.

The effects of the metal make Pinterest boom for the entire wedding, from the invitation to ink for makeup, and the wedding cakes are no exception. Whether it’s silver, bronze, gold or just shimmer, it adds an element of decadence and glory that is making a comeback in today’s weddings.

And we’re going to take the wedding cake concept a piece of art a step further with the interesting emergence just the last year of hand-painted wedding cakes . They are incredibly unique to every wedding; they are meticulously conceived; and when it comes to inviting guests, they never fail.

Read also: Simple Wedding Cakes

But it’s not just the appearance of wedding cakes that are taking bold steps this year. Couples are also off the beaten path in terms of flavor. One of our favorite stores in Denver is Leaf Crumb, which infuses their flour with tea flavors for unique combinations of wedding cake such as strawberry rooibos or ginger cellar. And the cakes brewed in the coffee shop are starting to gain in popularity compared to traditional flavors like the amoretto. (And do not worry – these two types of cake have roughly the same equivalent of a single coffee or tea.)

And what fills these flavors with fresh and bold cakes? If lemon curd was once the king of the delicious white wedding cake, we can have a new boss in town! More and more, we are seeing traditional lemon being broken by other citrus fruits, such as lime or orange curd.

And who says it has to be a three-tier cake anyway? Cupcakes began years ago the biting, multi-choice and fun trends for wedding sweets, and they are still popular. We also see other plush desserts such as cakes and macaroons that appear more and more frequently. The macaroon brings a bit of French to the dessert table because they look classy, ​​they can be made in a variety of flavors, and are so easily created with any what color palette at the head.

Needless to say, we think the wedding cake trends that are occurring are really sweet, and we hope they stick like honey